Masago: The Tiny Delicacy That Packs a Flavorful Punch
Have you ever tasted something so small yet so bursting with flavor that it left you wanting more? Enter masago—the tiny, vibrant orange fish roe that’s a staple in sushi rolls and Japanese cuisine. But masago is more than just a garnish; it’s a powerhouse of flavor, texture, and nutrition. Did you know that masago…
